Filling Deviled Eggs

Tip: Filling Deviled Eggs Post by jess_admin (443) | (02/19/2008) Profile | Blog! | Contact When making deviled eggs, put cooked egg yolks in a ziplock bag. Mash with your fingers. Add mayo and whatever you add to your deviled eggs (some people add mustard). Mash with fingers until mixed. Open one corner of the bag and squeeze into egg halves. If you don't need it all, then you can refrigerate the rest. No mess. No cleanup. Just throw bag away when finished By Kelly from Largo, FL Report Spam or Abuse Tip: Filling Deviled Eggs Post by jess_admin (443) | (08/19/2007) Profile | Blog! | Contact To make fast work of filling your deviled eggs, just spoon the filling into a plastic baggie and snip off a corner and squeeze the filling into the eggs. By Robin Feedback: Filling Deviled Eggs When filling deviled eggs with the filling, put the mixture in a plastic bag and cut one corner off and then squeeze some into each half of egg. It comes out smooth and even and they look more presentable. By Leanne (04/19/2005) By ThriftyFun Report Spam or Abuse