Put your egg yolks in a ziplock bag, mash till all broken. Add your recipes remainding ingredients, reseal. Keep mashing to mix well. Cut the tip off one corner on bottom of bag. Twist, and squeeze mixture into your egg whites. When finished no clean up!Just throw away the bag.
Source: From my Aunt Ann Spooner, she is a sweetie.
Related: 
Deviled Eggs Tips
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