Put your egg yolks in a ziplock bag, mash till all broken. Add your recipes remainding ingredients, reseal. Keep mashing to mix well. Cut the tip off one corner on bottom of bag. Twist, and squeeze mixture into your egg whites. When finished no clean up!Just throw away the bag.
Be the first to post feedback! Click here to post feedback.
View Archives:
This pages has been archived 2 times. You can view older posts and feedback below.
Tip: Filling Deviled Eggs (02/19/2008)
When making deviled eggs, put cooked egg yolks in a ziplock bag. Mash with your fingers.
Tip: Filling Deviled Eggs (08/19/2007)
To make fast work of filling your deviled eggs, just spoon the filling into a plastic baggie.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
Archives:
Tip: Filling Deviled Eggs
Archived on 02/19/2008
When making deviled eggs, put cooked egg yolks in a ziplock bag. Mash with your fingers. Add mayo and whatever you add to your deviled eggs (some people add mustard). Mash with fingers until mixed. Open one corner of the bag and squeeze into egg halves. If you don't need it all, then you can refrigerate the rest. No mess. No cleanup. Just throw bag away when finished
To make fast work of filling your deviled eggs, just spoon the filling into a plastic baggie and snip off a corner and squeeze the filling into the eggs.
By Robin
Feedback:
Filling Deviled Eggs
When filling deviled eggs with the filling, put the mixture in a plastic bag and cut one corner off and then squeeze some into each half of egg. It comes out smooth and even and they look more presentable.
By Leanne (04/19/2005)
