Carrot Cake


  • 1 1/2 cups sunflower oil
  • 2 cups sugar
  • 4 eggs
  • 2 cups sifted flour
  • 2 Tbsp. baking soda
  • 2 Tbsp. baking powder
  • 2 Tbsp. cinnamon
  • Ad
  • 1 Tbsp. salt
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1/2 cup crushed pineapple, drained


Blend oil and sugar, then add eggs, one at a time. Sift all other dry ingredients together in another bowl. Add dry ingredients to sugar/oil/egg mixture. Then add carrots, nuts, raisins and pineapple. Bake in greased and floured 9x13 inch pan at 300 degrees F for 50 minutes or until cooked in the middle. Any cream cheese frosting is great!

By Robin from Washington, IA


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