I am trying to make Homemade Gran Mariner from the recipes this site lists. It says to mix orange peels and liquor together and let "steep 2-3 weeks". Should I cover the mixture? Then it asks to add the sugar water and "let age for 4 weeks". Should I cover that too? Should I leave the mixes open or air seal tighten them? I am afraid if I do seal the mixes that they might explode? Please help to explain this for me. Thanks.
By Hollison from Tampa, FL
Someone once told me they had a recipe for making a homemade liquor like Grand Marnier. They were going to email me. I'm still waiting. Anyone out there know of such?
Thanks,
Tina from northern New York State
RE: Homemade Grand Marnier
There is a recipe at
http://www.topsecretrecipes.com . I haven't tried it yet, but I know it's there. (09/06/2005)
By Anna
RE: Homemade Grand Marnier
Here you go; buy one orange, drop into large jar, add 40cubes of sugar and get 40 coffee beans and make 40 small slices and insert these beans in each hole.Then pour a 260z of vodka over this and let it set for 40 days, I know it sounds funny all these 40s but it works and as you know the longer it sets the stronger it gets enjoy. PS: drop the orange in the jar after you put the beans in! (09/07/2005)
By 80di
I need information on how to make homemade Grand Marnier. I had one before, using vanilla beans, lemons, oranges, 100 proof vodka and sugar. But I don't remember the amounts. Can you help?
By
09/23/2009
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