To Top

Peaches & Cream Coffee Cake

Ingredients

  • 3/4 cup flour
  • 1 tsp. baking powder
  • 1/2 cup milk
  • 1/2 tsp. salt
  • 1 egg
  • 2 Tbsp. margarine
  • 1 can sliced peaches, drained (save juice)
  • 1 pkg. cream cheese
  • 1/4 cup peach juice
  • 1/2 cup sugar

Directions

Beat together first 6 ingredients. Grease an 8x8 inch pan. Pour mixture into pan. Place slices of peaches on top of pie mixture. Beat together cream cheese, peach juice, and sugar. Spread on top of mixture about 1 inch from sides. Sprinkle 1 Tbsp. sugar and 1 Tbsp. cinnamon over top. Bake at 350 degrees F. for 30-35 minutes.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

September 21, 20060 found this helpful

what size can of peaches? What size of cream cheese 3 or 8 oz?

Editor's Note: I wrote to Robin to ask her. I'll post it when she answers.

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Blueberry Coffee Cake
Coffee Cake Recipes
Categories
Food and Recipes Recipes Baking & Desserts CakesSeptember 21, 2006
Guides
Peaches Growing on a Tree with Blue Sky in Background
Growing Peaches
A slice of apricot coffeecake.
Apricot Streusel Coffee Cake Recipe
Someone peeling a a peach.
Peeling Peaches
A plate of coffee cake with a cup of coffee on a table.
Sourdough Coffee Cake Recipe
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/22 19:58:13 in 2 secs.
Loading Something Awesome!