To Top

Peaches & Cream Coffee Cake


  • 3/4 cup flour
  • 1 tsp. baking powder
  • 1/2 cup milk
  • 1/2 tsp. salt
  • 1 egg
  • 2 Tbsp. margarine
  • 1 can sliced peaches, drained (save juice)
  • 1 pkg. cream cheese
  • 1/4 cup peach juice
  • 1/2 cup sugar


Beat together first 6 ingredients. Grease an 8x8 inch pan. Pour mixture into pan. Place slices of peaches on top of pie mixture. Beat together cream cheese, peach juice, and sugar. Spread on top of mixture about 1 inch from sides. Sprinkle 1 Tbsp. sugar and 1 Tbsp. cinnamon over top. Bake at 350 degrees F. for 30-35 minutes.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By guest (Guest Post)
September 21, 20060 found this helpful

what size can of peaches? What size of cream cheese 3 or 8 oz?

Editor's Note: I wrote to Robin to ask her. I'll post it when she answers.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Blueberry Coffee Cake
Coffee Cake Recipes
Food and Recipes Recipes Baking & Desserts CakesSeptember 21, 2006
Peaches Growing on a Tree with Blue Sky in Background
Growing Peaches
Sour Cream Coffee Cake Recipes
Sour Cream Coffee Cake Recipes
A slice of coffee cake on a plate.
Bisquick Coffee Cake Recipe
Peach Coffee Cake on plate
Prize Winning Peach Coffee Cake
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/24 03:26:17 in 2 secs.
Loading Something Awesome!