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Mock Lobster Salad

Ingredients

  • 2 lb. haddock (or any white fish)
  • 1 medium onion, diced
  • 3/4 cup sour cream
  • 1/2 cup chili sauce
  • 2 Tbsp. horseradish
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. lemon juice
  • 2 cups diced celery
  • salt to taste

Directions

Simmer fish in 2 cups salted water until fish is white (5-10 minutes). Drain and cool. Flake into large pieces, add celery. Combine other ingredients and blend well with fish. Chill. Stir well before serving. Serve on lettuce with light dusting of paprika.

By Robin from Washington, Ia

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