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Caramel Toffee Squares


  • 1 1/4 cups whole wheat flour
  • 1/4 cup Granulated sugar
  • 1/2 cup butter
  • 2 tsp. more butter
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
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  • 2 Tbsp. corn syrup
  • 1/2 cup condensed milk
  • 2 cups semi sweet chocolate chips


Crumble first 4 ingredients well. Pack into a greased 8X8 inch baking pan. Bake at 350 degrees F for 20 minutes.

Combine next 4 ingredients in heavy saucepan. Bring to a boil over medium heat. Boil 5 minutes, stirring constantly as it burns easily. Remove from heat. Beat with spoon slowly until it shows signs of thickening. Pour over bottom layer.

Melt chocolate chips in saucepan over low heat or over hot water. Pour over second layer and chill. Cut into squares.

Source: A friend Julie

By Raymonde from North Bay, Ontario

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February 10, 20090 found this helpful

Although these sound very good and I want to make them today, I am a little concerned about the 3 mentions of butter and also some of the directions. Please take another look. Thanks for posting such a tasty sounding toffee squares.

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February 11, 20090 found this helpful

I'm puzzled about the butter references, too, plus the recipe calls for "cups" of chocolate chips, but not the number of cups. Thanks for the clarification, this sounds like a yummy recipe!

ReplyWas this helpful?Helpful? Yes
April 10, 20090 found this helpful

Sorry for the delay in replying.

The recipe is OK but it should read two cups of semi sweet chocolate chips.


ReplyWas this helpful?Helpful? Yes

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