Cheesy Fingers |
Ingredients:
- String Cheese
- Green bell pepper
- Cream cheese (optional)
Directions:
Cut the green bell pepper in to finger nail shapes and cut down the inside of the pepper to make the "nail" thinner.
Cut the string cheese in half. At the end of the rounded off side, cut out a place for the nail to sit. Add a little cream cheese to the bottom of the pepper to help it stick to the cheese if desired. Make out lines to create the knuckles one at the end and one just under the nail.
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