1/2 cup peanut butter chips or 1/3 cup peanut butter
whipped cream or cool whip
peanut butter cups for topping
Directions
Prepare pudding with milk as directed on package. Divide into halves in 2 small bowls adding chocolate chips to one half and peanut butter to the other. Spoon chocolate mixture into crust, then carefully top with peanut butter mixture on top of chocolate. Chill 30 minutes then top with whipped cream and chopped peanut butter cups. Store in refrigerator. Boy is this yummy! And so easy!
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