Avocado Salad Dressing
Just tried this out of my new Taste of Home subscription of "Simple and Delicious." I had to modify it a bit because I didn't have fresh parsley or plain yogurt. I think this of one of the BEST dressings I ever had.
Ingredients
- 1 cup buttermilk
- 1/2 cup plain yogurt (I used low fat sour cream)
- 1 very ripe avocado, peeled and sliced
- 1/4 cup fresh parsley (or 2 Tbsp. dried)
- 2 green onions
- 1/2 tsp salt
- 1/2 tsp. garlic powder
- 1/4 tsp. dill weed
- 1/8 tsp. pepper
Directions
Place all ingredients in a blender and process until creamy and smooth. Use immediately or refrigerate. 30 cals. per 2 tablespoons.
By Margie from Mount Vernon, Ohio
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By
03/17/2008
Does using buttermilk help the avocadoes not get dark? I was thinking about when you "make" homemake buttermilk with 1 T. lemon juice and 1 cup of milk. I just wondered if the same principal would apply.
By
06/19/2007
Did the avocado make it turn brown after being in the fridge for a little while?
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03/17/2008
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