Just tried this out of my new Taste of Home subscription of "Simple and Delicious." I had to modify it a bit because I didn't have fresh parsley or plain yogurt. I think this of one of the BEST dressings I ever had.
Place all ingredients in a blender and process until creamy and smooth. Use immediately or refrigerate. 30 cals. per 2 tablespoons.
By Margie from Mount Vernon, Ohio
Did the avocado make it turn brown after being in the fridge for a little while?
Does using buttermilk help the avocadoes not get dark? I was thinking about when you "make" homemake buttermilk with 1 T. lemon juice and 1 cup of milk. I just wondered if the same principal would apply.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!