Cabbage Slaw Dressing
- 1 cup sugar
- 1/2 cup white vinegar
- 1 cup oil
- 1 tsp. celery seed
- 1 tsp. salt
- 1 Tbsp. dry mustard
- 1 small onion, cut up
Mix in blender until creamy. Makes about one pint. Best if put on just before serving. This is enough for one medium head of cabbage ground with carrot and some pepper.
By Robin from Washington, IA
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