Preheat oven to 350 degrees F. Melt butter in a saucepan. Saute onions until tender. Stir in flour and salt; cook 1 minute, stirring constantly. Gradually stir in bouillon. Bring to a boil; reduce heat.
Cover and simmer 30-40 minutes. Stir in half and half. Heat thoroughly. Do not boil! To serve, ladle into ovenproof bowls.
Top each with 1 slice of French bread and 1/4 cup Swiss cheese. Bake 10 minutes or until cheese melts.
By Robin from Washington, IA
This sounds like a great recipe. I have greatly enjoyed so many of your posts in the past. I do have one question. When you say 4 cups of beef bouillon, does that mean 4 cups of beef broth? I am only aware of bouillon in either cube or granulated form. Is there something else? Thanks for any insight you can give.
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