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Here's a post from one of our readers, which I think sums up why I like cooking from scratch...
"Cook from scratch. It is really not that hard or inconvenient. Once you do it for a while, it will seem like you've done it forever. The savings are great and this way you know what you and your loved ones are eating."
- Mandy
If you have any tips or ideas about Cooking from scratch, feel free to post them here:
http://www.thriftyfun.com/tf000612.tip.html
Cooking and Baking from Scratch
Here are some links about baking from scratch. Most cake, cookie and muffin mixes add the flour, baking powder and baking soda, (sometimes the fat or oil and spices or extracts) other than that you still need to add a lot of ingredients. So why not start from scratch? Then you know exactly what is in what you bake and you don't have to pay the addition costs for their preparation.
The Home Baking Association has lots of wonderful recipes for baking from scratch:
http://www.homebaking.org/recipes/index.html
Recipes and projects for educators (and mothers)
ttp://www.homebaking.org/foreducators/index.html
Recipe for a Master Mix
This recipes provides a start mix for muffins, pancakes and Mixes
http://il.essortment.com/bakingmixesrec_rqxh.htm
InMamasKitchen.com - Homemade Pasta
http://www.inmamaskitchen.com/RECIPES/RECIPES/GrainPastaBeans/HomemadePasta.html
HowStuffWorks.com - How Low Fat Baking Works
http://home.howstuffworks.com/low-fat-baking.htm
Cooking From Scratch
HillbillyHoouseWife.com's Recipes
This website has ton of recipes for making your food from scratch. Included are recipes for salad dressing, pizza dough and hundreds more. The goal of the website is "wholesome home cooking on a tight budget", it's definately work a look. They also havea nice write up on why you should cook from scratch. You can read that here:
http://www.hillbillyhousewife.com/mstips5.htm
Here's the recipe index:
http://www.hillbillyhousewife.com/recipeindex.htm
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