Tie the tea bags together . Set aside. Bring the water to a boil in a large saucepan. Add the spices and sugar. Boil for 5 minutes. Add the tea bags. Remove from heat; cover and let brew 5 minutes more. Remove the tea bags. Strain liquid. Add lemon juice and serve hot.
By Robin from Washington, IA
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 4 times. Select a discussion and read the feedback here.
(Archived Nov 15, 2010)Spiced Tea
Mix all ingredients and store dry in air tight container. Add heaping teaspoon or more (to taste) to cup of boiling water
By IMAQT1962
(Archived Nov 15, 2010)Spiced Tea
Mix all ingredients together and store in tightly closed jar. Serve 2-3 tsp. in a cup of boiling water.
By imaqt1962
(Archived Nov 15, 2010)Spiced Tea
Mix all dry ingredients in large bowl. Store in jar. Use 2 rounded tsp. in one cup of boiling water.
By Trudy from Springfield, IL
(Archived Nov 15, 2010)Spiced Tea
By Robin from Washington, IA
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