Spiced Tea

Ingredients:

  • 15 tea bags
  • 1 gallon water
  • 5 (3 inch) cinnamon sticks
  • 1 Tbsp. whole cloves
  • 1/2 cup sugar
  • 1/2 cup lemon juice
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Directions:

Tie the tea bags together . Set aside. Bring the water to a boil in a large saucepan. Add the spices and sugar. Boil for 5 minutes. Add the tea bags. Remove from heat; cover and let brew 5 minutes more. Remove the tea bags. Strain liquid. Add lemon juice and serve hot.

By Robin from Washington, IA

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November 15, 2010 Flag
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Ingredients

Directions

Mix all ingredients and store dry in air tight container. Add heaping teaspoon or more (to taste) to cup of boiling water

By IMAQT1962

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November 15, 2010 Flag
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Ingredients

  • 1 cup instant tea
  • 2 cups tang
  • 3 cups sugar
  • 1 tsp. ground cloves
  • 3 tsp. cinnamon
  • 1 lg. package lemonade mix (unsweetened)

Directions

Mix all ingredients together and store in tightly closed jar. Serve 2-3 tsp. in a cup of boiling water.

By imaqt1962

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November 15, 2010 Flag
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Ingredients

  • 1 (18 oz.) Jar Tang
  • 1/4 cup instant tea
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1 cup sugar
  • 1 package Wylers Lemonade mix (10 cup size)
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Directions

Mix all dry ingredients in large bowl. Store in jar. Use 2 rounded tsp. in one cup of boiling water.

By Trudy from Springfield, IL

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November 15, 2010 Flag
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Ingredients

  • 2 cups Tang
  • 3/4 cup instant tea
  • 1 pkg. lemon Kool-Aid
  • 1 pkg. mixed fruit gelatin
  • 1/2 cup sugar
  • 2 tsp. cinnamon
  • 1 tsp. cloves
  • 1/4 tsp. allspice

Directions

Use 3 tsp. of mix per cup.

By Robin from Washington, IA

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