Fried Jam Filled Biscuits

You can eat any leftover refrigerated biscuits cold, if there are any, but they taste better reheated in the microwave for a few seconds.



  • 4 cups vegetable oil
  • 1 container (7-1/2 oz.) refrigerated buttermilk biscuits, split into 20 biscuits (splitting will be 10 biscuits but just use a dampened sharp knife to turn them in to 20 biscuits
  • 3/4 cup fruit jam, flavor of choice (May I suggest Raspberry ;-)
  • Powdered sugar for dusting


Evenly spoon jam on to the center of 10 of the split biscuits. Top with remaining 10 biscuits and firmly but gently press outer edges to thoroughly close.

Heat the oil in an electric skillet or deep fryer to 375 degrees F. Fry biscuits in batches for 1 to 2 minutes on each side or until golden brown.

Place on paper towels, dust with powdered sugar and serve once jam has had time to cool for just a bit.

By Deeli from Richland, WA

May 7, 20100 found this helpful

Thanks for sharing.These I'll try and yes, "raspberry" is my favorite.

ReplyWas this helpful?Helpful? Yes
Anonymous Flag
May 7, 20100 found this helpful

GMTA, Keeper ;-)

Thank you for leaving a comment. How's Izzy Bella doing? I'll bet great! :-)

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May 10, 20100 found this helpful

The "raspberry" filled biscuits were a hit. Thanks again.

Izzy, now 4 months, gets more amusing each day.Her new playmate is Tom. A neighbors cat! They play tag and actually groom each other. Thanks for asking.

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Anonymous Flag
May 10, 20100 found this helpful

Thank you, Keeper, for sharing a new photo of Izzy Bella and I am so happy to know my biscuits were a hit :-) Happy you tried them and liked them :-)


ReplyWas this helpful?Helpful? Yes

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