You can eat any leftover refrigerated biscuits cold, if there are any, but they taste better reheated in the microwave for a few seconds.
Evenly spoon jam on to the center of 10 of the split biscuits. Top with remaining 10 biscuits and firmly but gently press outer edges to thoroughly close.
Heat the oil in an electric skillet or deep fryer to 375 degrees F. Fry biscuits in batches for 1 to 2 minutes on each side or until golden brown.
Place on paper towels, dust with powdered sugar and serve once jam has had time to cool for just a bit.
By Deeli from Richland, WA
Thanks for sharing.These I'll try and yes, "raspberry" is my favorite.
GMTA, Keeper ;-)
Thank you for leaving a comment. How's Izzy Bella doing? I'll bet great! :-)
The "raspberry" filled biscuits were a hit. Thanks again.
Izzy, now 4 months, gets more amusing each day.Her new playmate is Tom. A neighbors cat! They play tag and actually groom each other. Thanks for asking.
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