Try using sugar to dust your cake pans. This not only makes for a more moist cake, it makes clean up a breeze. The sugary residue in the pans melts quickly in warm water!
Good Idea! A girlfriend's father (who was a baker) once told me if you are using a boxed cake mix to use some of the actual mix to dust the pan too. That way there is no dusty color on dark cakes. If you are making it from scratch, use the flour/cake mix ingredients before adding the liquid to make the cake.
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