Braised Steaks

The V8 juice tenderizes the meat nicely; this is a favorite of the men in my family.


  • 1 to 1 1/2 lb. of round steak, cut in 6 portions
  • Ad
  • 1 large onion, sliced
  • 1/4 tsp. thyme
  • salt
  • flour
  • 1 cup V8 juice
  • 1 cup beef broth
  • 1 1/2 cup julienned carrots
  • 2 Tbsp. chopped parsley


Saute onion in 1 Tbsp. oil in skillet until golden. Remove to ovenproof dish and add thyme. Sprinkle salt and flour over steaks on both sides. Heat remaining oil in skillet and brown steaks on both sides. Transfer to dish with onions.

Pour V8 juice and broth over steaks. Cover and simmer in 350 degrees F oven for 1 hour. Turn steaks and sprinkle with carrots. Cook another 30 minutes. Arrange steaks on serving platter. Spoon sauce and carrots over steaks and sprinkle with parsley.

* I pour 1 cup water into skillet after removing steaks and scrape up the bits of meat to make a broth that has a rich meaty flavor.


Servings: 6
Time:about 20 minutes Minutes Preparation Time
1 1/2 hours Minutes Cooking Time

Source: This was a recipe of Pat Nixonx's that I got years ago from a magazine.

By mother of 5 from Nova Scotia


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
steak in skillet with corn and beans
Beef Steak Recipes
Food and Recipes Recipes Meats Beef SteaksAugust 11, 2009
Small chest freezer with top closed.
Cleaning a Freezer
stuffed beef roll
Stuffed Beef Roll Recipes
Braised Pork Chop, Potatoes and Vegetables
Braised Pork Chop Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 1:48:04 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!