MeatsRecipes
To Top

Gristwurst

My mom says my grandmother used to make this recipe and then stuff it into clean old stockings that had gotten runs in them. She'd then let it chill outside. (She only made it in winter because they had no icebox.) Each morning she would squeeze some out and fry it up, then serve it with syrup. My mom says it was DEE-LICIOUS!

Ad


Ingredients:

2 cups steel-cut oatmeal
6 lbs. beef chuck
2 large onions
6 heaping tbs. allspice
Salt and pepper to taste

Directions:

Cook chuck in water with sliced onion, allspice and salt, until tender. Strain liquid. Cook steel-cut oatmeal in liquid about 20 minutes. Grind meat and mix with oatmeal. Stuff into casings.

By Kathy

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes MeatsNovember 13, 2004
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 28, 2017 at 1:47:48 PM on 10.0.0.164 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!