White Lasagna

This is a great way to use up left over turkey or chicken.


  • 2 cups cooked chicken or turkey
  • 1 small container of cottage cheese
  • 1 can spinach, drained and squeezed to get out the moisture
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  • 1 small container Parmesan cheese mix(Can be found in the deli section)
  • 2 eggs
  • Mozzarella cheese
  • Lasagna noodles
  • 2 small jars alfredo sauce


Precook noodles in salted water until almost soft. In bowl, mix cottage cheese, Mozzarella cheese and Parmesan cheese with eggs and spinach. Layer noodles and some of the sauce in a casserole dish. Add some of the cheese and spinach mixture. Next, layer on some of the chicken or turkey. Again another layer of noodles and sauce then the cheese and then the chicken top with Mozzarella Cheese and bake 30 minutes in a 350 degree F oven until heated through and cheese on top is melted.

By Debra from Colorado Springs, CO


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