You can use chopped broccoli or buy the whole stalks and cut up coarsely. Steam veggies until tender crisp. Combine rest of ingredients and mix with cooked veggies. Put into large casserole and bake at 350 degrees F for 30 minutes.
By Robin from Washington, Ia
Sounds like a great substitute for that green bean casserole that everybody brings to a potluck. I like these vegetables a lot better, so will try it soon.
Thanks for sharing.
HoKeyPoke
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 5 times. Select a discussion and read the feedback here.
(Archived Feb 13, 2011)Vegetable Casserole
Preheat oven to 390 degrees F.(200 degrees C). Rinse and boil lentils till tender and drain. Boil potatoes for 20 minutes and leave aside, when cool mash it.
Heat oil and fry onion and garlic till soft. Add the greens, mushroom, lentils, tomato, thyme, salt and pepper.
In an oven proof casserole layer the mixture and the mashed potatoes and sprinkle cheese and bake for for 30-35 minutes or till done. Remove from oven and serve
| Servings: | 4-5 |
| Time: | about 40 Minutes Preparation Time 30 - 35 Minutes Cooking Time |
Source: homemade
By Dorty from SA
(Archived Oct 28, 2009)Vegetable Casserole
Mix vegetables and cook as directed on the packages. Add mushroom soup. Stir all together in a casserole dish then top with cheese. Bake 30 minutes at 350 degrees
By Robin
(Archived Oct 28, 2009)Mixed Vegetable Casserole
Cook vegetables as label requires. Drain off all but 1/2 cup water. Mix in soup, cheese and stuffing seasoning.
Pour into casserole. Cover with dry stuffing. Melt margarine and pour over all.
Bake at 350 degrees for 35-45 minutes.
Marylin
(Archived Oct 28, 2009)Vegetable Casserole
Melt mushroom soup and Cheez Whiz; spread mixture over vegetables. Sprinkle croutons over the top and dot with butter. Bake at 350 degrees F, covered for 30 minutes and uncovered for 30 minutes.
By Robin
(Archived Oct 28, 2009)Vegetable Casserole
By Marie from West Dundee, IL