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Vegetable Casserole


  • 1 pkg. frozen cauliflower
  • 1 pkg. frozen brussel sprouts
  • 1 pkg. frozen broccoli
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
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  • 1 can onion rings
  • 1/2 cup milk


You can use chopped broccoli or buy the whole stalks and cut up coarsely. Steam veggies until tender crisp. Combine rest of ingredients and mix with cooked veggies. Put into large casserole and bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA


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February 13, 20110 found this helpful

Sounds like a great substitute for that green bean casserole that everybody brings to a potluck. I like these vegetables a lot better, so will try it soon.

Thanks for sharing.


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