Italian Turkey Burgers

Ingredients

• 1/4 cup canned crushed tomatoes
• 2 Tbsp. grated Parmesan cheese
• 1/2 tsp. garlic powder
• 1/2 tsp. dried oregano
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 lb. ground turkey
• 8 slices Italian bread, toasted
• 1/2 cup meatless spaghetti sauce, warmed

Directions

In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4 inch thick oval shape patties. Coat grill rack with nonstick cooking spray before starting the grill. Grill patties, uncovered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 165 degrees. Place a patty on each of four slices of bread. Drizzle with spaghetti sauce; top with remaining bread.

By Robin from Washington, IA