Italian Turkey Burgers


  • 1/4 cup canned crushed tomatoes
  • 2 Tbsp. grated Parmesan cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried oregano
  • 1/4 tsp. salt
  • Ad
  • 1/4 tsp. pepper
  • 1 lb. ground turkey
  • 8 slices Italian bread, toasted
  • 1/2 cup meatless spaghetti sauce, warmed


In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4 inch thick oval shape patties. Coat grill rack with nonstick cooking spray before starting the grill. Grill patties, uncovered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 165 degrees. Place a patty on each of four slices of bread. Drizzle with spaghetti sauce; top with remaining bread.

By Robin from Washington, IA


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