Italian Turkey Burgers
- 1/4 cup canned crushed tomatoes
- 2 Tbsp. grated Parmesan cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 lb. ground turkey
- 8 slices Italian bread, toasted
- 1/2 cup meatless spaghetti sauce, warmed
In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4 inch thick oval shape patties. Coat grill rack with nonstick cooking spray before starting the grill. Grill patties, uncovered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 165 degrees. Place a patty on each of four slices of bread. Drizzle with spaghetti sauce; top with remaining bread.
By Robin from Washington, IA
Add your voice to the conversation.