This is a recipe you mix up and leave in frig until you want to bake some. RAISIN BRAN MUFFINS 5 cups flour 3 cups sugar 5 tsp Baking soda 1 1/2 tsp salt 7 1/2 cups (15 1/2 oz box) raisin bran flakes 1 qt buttermilk 1 cup veg oil 4 eggs, beaten Blend dry ingredients-add cereal. Add buttermilk,oil & eggs. Blend until dry ingredients are moist. do not over stir. DO NOT STIR BATTER AGAIN. Batter may be stored covered in refrigerator up to 6 weeks, making muffins when needed. Do not stir batter when filling muffin tins 2/3 full. Bake 400 degree for 15-20 mins. Makes 4 dozen muffins. Batter mayn be cut in half. It will not last 6 weeks, as you will hae baked them all by then.
I haven't tried bran muffins yet but these two sites are great for recipes etc. and I use them a lot. I have checked if they have bran muffins and they do!! Good Luck! :)
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