Preserving Vegetables - Canning and Freezing

This page contains:

Canning Asparagus - Spears Or Pieces
Canning Mushrooms - Whole Or Sliced
Canning Mixed Vegetables
Canning Okra
Canning Peppers, Hot Or Sweet (Including Chiles, Jalapeno And Pimiento)
Canning Soups
Freezing Asparagus
Freezing Broccoli
Freezing Okra
Freezing Mushrooms
Freezing Bell Or Sweet Peppers
Freezing Pimientos
Freezing Summer Squash
Freezing Grated Zucchini (For Baking)
Table 1. Recommended Process Times For Various Canned Vegetables In A Dial-Gauge Pressure Canner
Table 2. Recommended Process Times For Various Canned Vegetables In A Weighted-Gauge Pressure Canner

Source: Clemson University Cooperative Extension Service

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