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Easy Swiss Steak |
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I am looking for a recipe that I have used many times and now I can't find it. It is for a no browning, easy, oven-baked swiss steak. I know part of the recipe includes ketchup combined with worcestershire sauce which you pour over the pieces of round steak in a baking pan. You can add chopped celery, onions and mushrooms. I believe that the recipe also calls for a little red cooking wine. I love this recipe as it's so easy to make and tastes like you slaved for hours. Does this ring a bell with anybody?
Lovethosehounds from Port Charlotte, FL
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RE: Easy Swiss Steak
Let me show my ignorance. Is swiss steak the same thing as cube steak? What I call cube steak is a small thin piece of meat that looks like it has been hammered with a meat mallet.
Thanks
Ronda
Editor's Note: I've always used cube steak or pounded steak to make swiss steak so I'd say Yes, it is the same thing.
RE: Easy Swiss Steak
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Post By DIana (Guest Post)
(04/13/2006)
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My swiss steak is in the crock pot
round steak, salt/pepper
can of tomato sauce
I also add mushrooms
cook on low for 6-8 hours
thicken the sauce with a little flour and serve with mashed potatoes and a green vegetable
Yum
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