- 2 oz. unsweetened chocolate (melted)
- 2 Tbsp. margarine (melted)
- 1/2 cup light corn syrup
- 3/4 cup powdered milk
- 1 tsp. vanilla
- 2 cups powdered sugar
Mix chocolate, margarine, corn syrup, and vanilla. Add dry ingredients and knead slowly. You can add more powdered sugar if necessary, up to 1 1/2 cup. Make into tootsie rolls and wrap.
By Robin from Washington, IA
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