< Previous
To Top

Rice Custard Pudding

This is a perfect way to use leftover rice. Add whatever amount you have. Once you try this simple and delicious dessert, you will arrange for leftover rice on purpose!

Ad

Ingredients:

  • 4 eggs
  • 1/2 cup sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla extract
  • 3 cups milk (can be fat-free), scalded
  • 1 1/2 to 3 cups leftover cooked rice
  • 1/2 cup of raisins (optional)
  • 1/2 tsp. each of cinnamon and nutmeg.

Directions:

Preheat oven to 325 degrees F.

Whisk together first 4 ingredients. Add milk, rice, and raisins and stir together. Pour into a lightly greased baking dish. Sprinkle nutmeg and cinnamon over the top. Set baking dish in a pan of hot water (about 2 inches of water is enough) and bake for 1 hour 45 minutes or until a knife inserted in center comes out clean.

Servings: 6 to 8 ample servings
Time:10 Minutes Preparation Time
1 hour 45 Minutes Cooking Time

Source: My Mother taught me how to make this when I was a teenager. Coming from a large family, nothing in our kitchen ever went to waste.

By Harlean from Hot Springs, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pudding Made With Leftover Rice
Making Rice Pudding With Leftover Rice
< Previous
Categories
Food and Recipes Recipes Baking & Desserts Desserts PuddingApril 27, 2011
Guides
Rice Pudding Recipes
Rice Pudding Recipes
Garnished bowl of rice pudding.
Rice Flour and Almond Pudding Recipe
Cup of banana pudding topped with whipped cream and a vanilla wafer cookie.
Banana Pudding Recipes
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/09 16:42:35 in 951 msecs. ⛅️️
Loading Something Awesome!