Add cinnamon candies to hot water. Bring to a boil, stirring to dissolve. Pour over gelatin, stirring until the gelatin is dissolved. Add applesauce and blend well. Pour half of this mixture into mold that has been rubbed with mayonnaise and chill until set. Mix together well the softened cream cheese, mayonnaise, and celery and spread over the set gelatin mixture. Pour remaining gelatin mixture on top and chill until set. Unmold to serve.
By Robin from Washington, IA
By
11/29/2010
We always fix our homemade chunky applesauce w/cinnamon candies melted into hot applesauce. We love it this way & I can only say that this recipe will be over the top!
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