Food Tips & Info > Helpful HintsNovember 25, 2011

Easy Crumbled Bacon

I use a clean pair of scissors to cut raw bacon strips before cooking. After cooking, I have diced bacon for soups, chowders, and garnishes!

By Beverly C. from Hanover Twp., PA

Related: Cooking Bacon

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: