Sausage Brunch Casserole
- 1 lb. sausage, seasoned, cooked & drained
- 1 can evaporated milk
- 1 1/2 slices bread, broken in small pieces
- 5 eggs
- 2 cups grated cheddar cheese
- salt and pepper, to taste
Beat eggs and milk slightly; add rest of ingredients. Pour into a 9x9 inch greased pan and cover with foil. Refrigerate overnight. Bake the next morning at 350 degrees F for 45 minutes. Serve hot. may be heated up later in the microwave.
By Robin from Washington, IA
By guest (Guest Post) Flag
September 23, 20080 found this helpful
What size can of evaporated milk do you use?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 20, 2016 at 8:20:00 AM on 10.0.1.4 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us