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Sausage Brunch Casserole

Ingredients

  • 1 lb. sausage, seasoned, cooked & drained
  • 1 can evaporated milk
  • 1 1/2 slices bread, broken in small pieces
  • 5 eggs
  • 2 cups grated cheddar cheese
  • salt and pepper, to taste

Directions

Beat eggs and milk slightly; add rest of ingredients. Pour into a 9x9 inch greased pan and cover with foil. Refrigerate overnight. Bake the next morning at 350 degrees F for 45 minutes. Serve hot. may be heated up later in the microwave.

By Robin from Washington, IA

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September 23, 20080 found this helpful

What size can of evaporated milk do you use?

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