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Sausage Brunch Casserole |
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Ingredients
- 1 lb. sausage, seasoned, cooked & drained
- 1 can evaporated milk
- 1 1/2 slices bread, broken in small pieces
- 5 eggs
- 2 cups grated cheddar cheese
- salt and pepper, to taste
Directions
Beat eggs and milk slightly; add rest of ingredients. Pour into a 9x9 inch greased pan and cover with foil. Refrigerate overnight. Bake the next morning at 350 degrees F for 45 minutes. Serve hot. may be heated up later in the microwave.
By Robin from Washington, IA
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RE: Sausage Brunch Casserole
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Post By susan. (Guest Post)
(09/23/2008)
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What size can of evaporated milk do you use?
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