I have a metal loaf pan that has rust on it. If I wash and dry the pan, I can get the rust off. But if I wait a few months before I use it, it is rusty again. Any suggestions for using this pan?
Is there a way to keep it from getting rusty? And if not, what else could I use it for? I read that you can use a loaf pan to grow green onions, but would it be safe to eat them?
By Lynn from Fort Lauderdale, FL
After it's dried, season it with a little oil, this should keep it from rusting again. I have to do the same thing with my wok.
I keep my baking pans rustfree by after washing them I put them in the heated oven for a while. It will dry them and get rid of any water in the seams. I have no rusty pans since I started doing this. Manny from Australia.
I line mine with parchment paper.
Yes it will be safe to grow food in it, good luck.
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