Lightly grease 9-inch pie plate with vegetable oil. Pat turkey into pie plate.
Place turkey in 350 degrees F oven. Bake until turkey no longer remains pink, about 17 to 20 minutes.
Cover turkey with waxed paper. Cook on high; rotate plate 1/4 turn after 3 minutes.
Cook until turkey no longer remains pink, about 5 more minutes. Drain.
Top baked turkey with spaghetti sauce, cheese, and vegetables.
Return turkey to either the conventional oven or the microwave oven and heat until cheese is melted, about 1 to 2 minutes.
Preparation Time: 15 Minutes
Conventional Cooking Time: 20 Minutes
Microwave Cooking Time: 8 Minutes
Total fat 14 grams
Saturated fat 4 grams
Cholesterol 88 milligrams
Sodium 376 milligrams
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