Holiday Recipes

I am looking for recipes for the holidays. What are your favorites?

Sharon from Poplar Bluff, MO

October 6, 20060 found this helpful

PUMPKIN BARS ... 06&pmcode=TOH200610C&e=20880

4 eggs

1-2/3 cups sugar

1 cup vegetable oil

1 can (15 ounces) solid-pack pumpkin

2 cups all-purpose flour

2 teaspoons ground cinnamon

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt


1 package (3 ounces) cream cheese, softened

2 cups confectioners' sugar

1/4 cup butter, softened

1 teaspoon vanilla extract

1 to 2 tablespoons milk

In a mixing bowl, beat eggs, sugar, oil and pumpkin. Combine flour,

cinnamon, baking powder, baking soda and salt; gradually add to pumpkin

mixture and mix well. Pour into an ungreased 15-in. x 10-in. x 1-in.

baking pan. Bake at 350° for 25-30 minutes. Cool completely.

For icing, beat cream cheese, sugar, butter and vanilla in a small

mixing bowl. Add enough of the milk to achieve desired spreading

consistency. Spread over bars. Yield: 2 dozen.

My sister in law makes this, it is so good.

Vegetable Casserole

Frozen bag Broccoli cauliflower and carrot mix, thawed and drained

Stick of butter

Tube ritz crackers, crushed

8 to 16 oz of Velveeta depending on how cheesy you like it, we use 12oz

Melt half the stick of butter with cubed velveeta. Mix with thawed drained veggies. Pour into 8 x 8 in pan. Melt other half of stick of butter and mix with crushed crackers. Pour on top of veggie mix and bake at 375 for 20-30 min.

Grandmother Marys Cranberry salad

wash pound fresh cranberries and put in food processor

peel orange and add to cranberries

core apple and add to cranberries and orange

process all and sugar to taste

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October 7, 20060 found this helpful

There`s a very good cookbook from the "Company`s Coming" series called"Holiday Entertaining."

The "Company`s Coming" series of cookbooks has many other titles with excellent tried and true recipes. Enjoy your Holidays.

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