In a mixing bowl, beat eggs, sugar, oil and pumpkin. Combine flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes. Cool completely.
For icing, beat cream cheese, sugar, butter and vanilla in a small mixing bowl. Add enough of the milk to achieve desired spreading consistency. Spread over bars. Yield: 2 dozen. My sister in law makes this, it is so good.
Vegetable Casserole Frozen bag Broccoli cauliflower and carrot mix, thawed and drained Stick of butter Tube ritz crackers, crushed 8 to 16 oz of Velveeta depending on how cheesy you like it, we use 12oz Melt half the stick of butter with cubed velveeta. Mix with thawed drained veggies. Pour into 8 x 8 in pan. Melt other half of stick of butter and mix with crushed crackers. Pour on top of veggie mix and bake at 375 for 20-30 min.
Grandmother Marys Cranberry salad wash pound fresh cranberries and put in food processor peel orange and add to cranberries core apple and add to cranberries and orange process all and sugar to taste
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
