By Al 1
How do I remove burnt cheese from a stainless steel pot?
By Al from Erie, PA
October 12, 2010
Thank heavens I found this site! This morning, I decided to make oatmeal using my mother's favorite pot; the one that she's had since I was a baby and that she uses for her favorite tea. I had the pot on low and went outside to do some quick chores. Well, I obviously wasn't quick enough. I came back inside and found that the oatmeal had crusted onto the bottom of the pot and left a horrible burnt surface!
I didn't know what to do, so I did a quick web search and this page came up. I had to hurry, my mom was coming back from the corner store located just a few blocks away! I could just imagine the scolding I was to receive. I didn't have vinegar, nor fabric sheets or baking soda. But I did have EZ OFF. So, I sprayed the pot with EZ OFF, and used a spoon to scrape off the crusted burnt stuff. It came off instantly! My mother came home right when I was putting the pot away- freshly washed, shiny like new and perfectly normal once again. Thanks to you all for your wonderful and useful 'tricks', and I appreciate it so much more since you have saved a poor college student from getting barred from the kitchen!
October 14, 2010
To remove burnt-on food in cookware, try soaking the pan in hot water with a touch of dish soap and a new dryer sheet (like Bounce) added to the water. Sounds weird, but it works for me.
October 30, 2010
Burnt a brand new high quality stainless steel 3 qt pan - really bummed. Black and crusted on the bottom (steaming veggies on high heat and water boiled away). Tried scrubbing with a Dobie scrub pad and some came off, but not much. So I read about using vinegar in the prior posts on this topic. Boiled a mixture of vinegar and water (mostly vinegar), let it sit for a couple of hours, boiled it again, took it off while it was still hot, poured out most of it, and tried the Dobie scrub pad. I was SHOCKED at how easily it came off and the bottom of pan is sparkling clean with no scratches. Made my day to say the least!
February 21, 2011
After reading a few of these posts, I have just successfully removed the burnt bits from the bottom of my pan using a combination of malt vinegar and bicarbonate of soda. It made a satisfying hiss when I poured it in. I left it for around 30 mins then thought I would try and clean it. It came off really easily and is now sparkling! I am so relieved as the pan is new. Thanks v much x