Keep on hand for assorted recipes or to use for quick flavoring of veggies, meats, plain pasta, or bread.
- 1 cup butter, softened
- 2 tsp. garlic paste, or more to taste
Mix butter and garlic paste together. Place in an airtight container or roll up into a cylinder shape in plastic wrap and refrigerate or freeze until needed.
By Deeli from Richland, WA
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