Barbecued Black Beans
I'm not always fond of beans unless they are either green or baked, but I have also learned now to really love black beans! This recipe is so good and black beans are very healthy as well.
- 2 (16 oz.) cans black beans, drained
- 1 (14 oz.) can stewed tomatoes
- 1 pkg. frozen corn
- 1 (4 oz.) can chopped green chilies
- 2 Tbsp. barbecue sauce
- 3/4 tsp. ground cumin
- salt and pepper, to taste
- 4 cups cooked rice
Combine beans, tomatoes, corn, green chilies, barbecue sauce, cumin, salt, and pepper in saucepan. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked rice.
By Robin from Washington, IA
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