I'm not always fond of beans unless they are either green or baked, but I have also learned now to really love black beans! This recipe is so good and black beans are very healthy as well.
Ingredients:
2 (16 oz.) cans black beans, drained
1 (14 oz.) can stewed tomatoes
1 pkg. frozen corn
1 (4 oz.) can chopped green chilies
2 Tbsp. barbecue sauce
3/4 tsp. ground cumin
salt and pepper, to taste
4 cups cooked rice
Directions:
Combine beans, tomatoes, corn, green chilies, barbecue sauce, cumin, salt, and pepper in saucepan. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked rice.
Beans Without Gas
