1 or 2 fresh zucchinis, thinly sliced in circles (don't peel)
1/2 cup flour
2 eggs, beaten
1 to 2 cups Italian seasoned bread crumbs (Italian is the operative word)
Shortening (for deep frying)
Directions
Coat zucchini slices with flour. Dip in the beaten egg, then coat with bread crumbs. Deep-fry at 375 degrees F until golden. Serve immediately with Creamy Garlic Dip.
Garlic Dip
Ingredients
1 cup buttermilk
1 cup real mayonnaise (no pretenders)
1 package ranch salad dressing mix
2 garlic cloves, minced (or to taste)
Directions
Combine ingredients in a small bowl and refrigerate to blend flavors, Flavor gets stronger as it sits, up to three weeks.
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