Deep Fried Zucchini With Creamy Garlic Dip

Ingredients

  • 1 or 2 fresh zucchinis, thinly sliced in circles (don't peel)
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 to 2 cups Italian seasoned bread crumbs (Italian is the operative word)
  • Ad
  • Shortening (for deep frying)

Directions

Coat zucchini slices with flour. Dip in the beaten egg, then coat with bread crumbs. Deep-fry at 375 degrees F until golden. Serve immediately with Creamy Garlic Dip.

Garlic Dip

Ingredients

  • 1 cup buttermilk
  • 1 cup real mayonnaise (no pretenders)
  • 1 package ranch salad dressing mix
  • 2 garlic cloves, minced (or to taste)

Directions

Combine ingredients in a small bowl and refrigerate to blend flavors, Flavor gets stronger as it sits, up to three weeks.

By Connie from Oden, Arkansas

Comments

May 30, 20070 found this helpful

THIS SOUNDS YUMMY

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