Cheddar Carrot Casserole
This is a little different than plain carrots and is good for a holiday meal. I made this for Thanksgiving and everyone loved it!
- 8 cups carrots, sliced thin
- 2 medium onions, sliced
- 1 pepper, chopped (optional)
- 1 jalapeno without seeds (I used the jarred kind)
- 5 Tbsp. butter, divided
- 1 can cream of celery soup, undiluted
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1 cup shredded cheddar cheese
- 1 cup seasoned croutons or bread crumbs
Cook carrots till tender/crisp. I do this in microwave. Saute onions in 3 tablespoons butter until tender. Stir in soup, salt, pepper, and cheese. Drain carrots and add to mixture. Transfer to a 13x9 inch pan. Sprinkle with croutons. Melt the remaining 2 tablespoons butter and pour over croutons. Bake uncovered in oven, at 350 F.
|Time:||20 Minutes Preparation Time|
30 or till done Minutes Cooking Time
By Elaine from Belle Plaine, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 17, 2016 at 10:32:16 AM on 10.0.2.137 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us