Dry Salsa Mix

The following spice mix is made from dried spices. Nothing in this list should be fresh!
Ingredients
- 1/2 cup crushed red pepper flakes
- 1 Tbsp. dried parsley flakes
- 3 Tbsp. dried cilantro leaves
- 1/2 cup dehydrated onion flakes
- 2 Tbsp. minced, dried garlic
Mix all spices and store in an air-tight container. Use the following recipe when you want fresh salsa.
Salsa Using Dried Salsa Mix
- 1 - 2 Tbsp. of dried salsa mix (according to taste)
- 1 28 oz. can of diced tomatoes with juice
- salt to taste
- 1 jalapeno pepper seeded (more if you want)
Blend to desired thickness. Will keep for 5 days if it lasts that long.
Source: One of my husband's friends.
By Jess from Wooster, AR
Related:
Dry Salsa Mix Recipes
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04/01/2009
I want to eat it, delicious food!
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