Request for Tater Tot Casserole

RE: Tater Tot Casserole By sewcute (Guest Post) I make it like this: brown 1lb ground beef with 1sm onion fine diced. Drain. Place in bottom of casserole dish. Mix 2 cans cream of potatoe soup with 1/2c milk and 1t worcester. Spread over meat. Cover that with 16oz bag frozen peas and carrots. Cover peas and carrots with 16oz frozen tater tots. I then sprinkle with shredded velvetta cheese or american. Bake at 350 for 30-40mins until taters are cooked, and cheese is melted. :D Posted on 03/27/2007 | Report Spam or Abuse RE: Tater Tot Casserole By Janine (Guest Post) Thanks so much to everyone who replied! Posted on 03/25/2007 | Report Spam or Abuse RE: Tater Tot Casserole By Erin (Guest Post) This must be a western/midwestern thing because I have never heard of it until now. (My parents are yankees and I was born in Florida) I wrote down the recipe though, gonna try it! : ) Posted on 03/25/2007 | Report Spam or Abuse RE: Tater Tot Casserole By Kimmiesue05 (Guest Post) I just brown hamburger with a little onion and beef boullion. Then I layer it on the bottom of the pan. Next put the tater tots on. I then add one can of milk to a can of cream of mushroom soup, pour that over the top of the tater tots. I then top it of with a little sharp cheese. Cover and bake for 30 min. I like simple!!! Posted on 03/24/2007 | Report Spam or Abuse RE: Tater Tot Casserole By IMAQT1962 (Guest Post) WE ALSO HAVE STARTED ADDING A CAN OF GREEN BEANS TO OURS,THIS IS HOW OUR LOCAL GROCERS DELI DOES IT Posted on 03/23/2007 | Report Spam or Abuse RE: Tater Tot Casserole By Andee31 (1) Profile Contact I have a recipe for a hamburger casserole that I was reminded of when you said Worcestershire sauce. I haven't made it in many years. It was good to have around when feeding a family of five. No salt and pepper as sauce takes care of that. 1 lb of hamburger 1 can cr of chicken soup 1/2 cup celery 1 can cr of mushroom soup 1/2 cup uncooked rice 3 TBS Worcestershire sauce 3 TBS soy sauce Simmer hamburger, onion, celery, approx. 10 minutes. Drain. Add 2 cans of soup, rice and sauces into a 2 quart greased casserole dish. Cover with a lid or foil. Bake at 350 degrees for one hour. If I remember correctly, it is salty tasting. Andee in AZ Posted on 03/23/2007 | Report Spam or Abuse RE: Tater Tot Casserole By Adele (Guest Post) INGREDIENTS * 2 pounds lean ground beef * 1 large onion, chopped * 1 cup sliced fresh mushrooms * 1 teaspoon salt-free herb seasoning blend * 1 pinch ground black pepper to taste * 1 dash Worcestershire sauce * 2 (10.75 ounce) cans condensed cream of mushroom soup * 1 (16 ounce) package frozen chopped spinach, thawed and drained * 1 (16 ounce) package frozen potato rounds * 8 slices Swiss cheese DIRECTIONS 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Crumble the ground beef into a large skillet over medium-high heat. When it starts to release some juices, add the onion. Season with Worcestershire sauce and pepper. When the beef is nearly completely browned, add the mushrooms, and saute them for a couple of minutes. Drain off any excess grease, and stir in the cream of mushroom soup and spinach. 3. Transfer the beef mixture to a 9x13 inch baking dish. Top with slices of Swiss cheese. Neatly layer the potato rounds over the top. 4. Bake for 45 to 60 minutes in the preheated oven, until the potato rounds are toasted. Posted on 03/22/2007 | Report Spam or Abuse RE: Tater Tot Casserole By Donna (Guest Post) 1-2 #'s hamburger bag of tator tots 2 cans cream of mushroom soup 1can of durkee french fried onions Press hamburger in bottom of 9X13 pan. Salt & Pepper. Spread durkee onions over the hamburger. Spread the two cans of cream of mushroom soup over the onions. Put the bag of tator tots on top. Bake at 350* for 45-60 min. the recipe also called for green beans in one of the layers but my husband doesn't like his vegetable mixed in. Posted on 03/22/2007 | Report Spam or Abuse RE: Tater Tot Casserole By tlbuck (27) Contact I top my casserole with shredded cheese, after mixing in a can of cheddar broccoli and a can of cream of mushroom. It is a great quick meal, especially when you're feeding 6+ adults! Posted on 03/22/2007 | Report Spam or Abuse RE: Tater Tot Casserole By burn55 (8) Profile Contact My husband also loved this dish his mom made. The newer version from Weight Watchers is really good. Brown hamburger in skillet; drain all fat; put back in skillet, adding 1 chopped onion; 1 tablespoon garlic; browning. Then add 1 can low fat chicken soup; 1 can sliced green beans (drained);4 ounces low fat Velvetta Cheese, melt all together, put in casserole dish adding tater tots on top, . Bake 350 - 45 minutes This is really good. Laverne Posted on 02/28/2006 | Report Spam or Abuse RE: Tater Tot Casserole By Tami (Guest Post) I make this recipe alot. I use Cream of Celery soup instead because we don't like mushrooms (even small ones). It really gives it a different flavor - one we like. I also add shredded cheddar cheese before I layer the tator tots. Posted on 05/23/2005 | Report Spam or Abuse RE: Tater Tot Casserole By Firefly1985 (Guest Post) I love this recipe. My sister-in-law used to make it a long time ago but I never asked her how to make it. Thanks for posting it. Posted on 05/19/2005 | Report Spam or Abuse

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