Fudgy Butterscotch Macaroons


  • 1 cup of evaporated milk
  • 1 1/2 cups of granulated sugar
  • 1/4 cup of butter or margarine
  • 1 tsp of vanilla
  • 2 cups of butterscotch chips
  • Ad
  • 4 cups of cornflakes, crushed down slightly in the cup
  • 2 1/2 cup of coconut
  • 1 cup of chopped walnuts


Combine milk, sugar and butter in saucepan. Over medium heat bring to a full boil that you cannot stir down. Remove from heat. Add vanilla and chips. Stir until chips are melted.

Stir in cornflakes, coconut and nuts. Spread in waxed paper lined 8x8 inch pan. Chill well before cutting into squares.

The best butterscotch squares I've tasted.

Source: My friend Jean

By Raymonde from North Bay, Ontario


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Macaroon Recipes
Macaroon Recipes
< Previous
Food and Recipes Recipes Baking & Desserts Cookies No BakeNovember 13, 2008
A banana split with butterscotch sauce.
Butterscotch Sauce Recipes
Butterscotch Brownie
Butterscotch Brownie Recipes
Butterscotch Haystacks
Butterscotch Haystack Recipes
Butterscotch Puddings
Butterscotch Pudding Dessert Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 21, 2016 at 8:57:18 AM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!