To Top

Vegetarian Pie

Ingredients

  • 2 (16 oz.) cans kidney beans, drained and rinsed
  • 1 (16 oz.) jar chunky-style salsa
  • 1 cup frozen whole kernel corn
  • 1 medium carrot, chopped (1/2 cup)
  • 1 1/4 cup water
  • 1/4 cup milk
  • 2 Tbsp. butter or margarine
  • 1/4 tsp. salt
  • 1 1/4 cup plain mashed potato mix (dry)
  • 2 Tbsp. grated Parmesan cheese
  • chopped fresh chives or parsley, if desired

Directions

In 10 inch skillet, heat beans, salsa, corn, and carrot to boiling. Reduce heat to low; cover and simmer about 15 minutes or until carrot is tender. In 2 quart saucepan, heat water, milk, butter, and salt to boiling. Remove from heat. Stir in mashed potato mix just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip mashed potatoes with fork until fluffy. Spoon mashed potatoes onto bean mixture around edge of skillet. Cover; simmer 5 minutes. Sprinkle with cheese and chives if desired before serving.

Ad

Time:10 Minutes Preparation Time
45 Minutes Cooking Time

Source: Recipe4Living

By LRP from LWL, MA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Garden Salad
Inexpensive Vegetarian Recipes
Categories
Food and Recipes Recipes Main DishesAugust 30, 2010
Guides
Woman With Vegetables
Becoming a Vegetarian
Pumpkin soup inside a pumpkin.
Vegetarian Thanksgiving Recipes
Vegetarian Pot Pie Recipes
Vegetarian Pie Recipes
Vegetarian chili with tofu.
Vegetarian Chili Recipes
More
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/29 15:31:40 in 2 secs.
Loading Something Awesome!