Transporting Cooked Turkey

If you must transport your turkey, it can be cooked the day before. When done, let it cool, absorbing the juices. Then carve, laying a bed of any lettuce, a layer of sliced turkey and so on, in a dish. Put a layer of lettuce on the top and put in fridge. When traveling, be sure to keep in cooler with ice. Arrive and put in over at 350 degrees F for 20 to 30 min. When heated, place turkey on platter and discard lettuce. Serve.



Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Holidays and Parties Thanksgiving Turkey TipsOctober 24, 2007
A carved turkey breast.
Cooking a Turkey Breast in the Microwave
A plate of cooked turkey.
Keeping Cooked Turkey Moist
A cooked turkey breast.
Cooking a Turkey Breast in a Slow Cooker (Crockpot)
Carving a Turkey
Using Your Turkey Bones for Soup
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 21, 2016 at 9:30:38 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!