Make it today and it will be so much better the next day.
- 2 pounds stew meat, cut into nice bite size pieces
- 1 small bag baby carrots
- 1 large onion, quartered
- large bite size pieces of celery, as much as you like
- 1 can drained whole green beans
- 2 cans mushroom soup
- 2 cans beef bullion
- 4-6 washed cut up russet potatoes with skins on
Put all in a Dutch oven, mix well, and cover with foil or a lid and put in the oven at 350 degrees F for about 2 1/2 hours to 3 hours. Serve sour dough rolls or corn bread muffins with it and sliced cheese. Enjoy!
By Connie from Ballwin
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