Chicken and Rice

Ingredients:

• 2 1/4 cups Minute Rice
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• 6 chicken breasts
• 1/2 stick margarine, melted
• 2 cans cream of mushroom or cream of chicken soup
• 1 cup water

Directions:

Place rice in large greased casserole dish. Place 1 layer of chicken over rice. Mix margarine, soup and water; pour over chicken. Bake, covered, at 275 degrees F for 3 hours. Remove cover for the last 15 minutes or baking time to brown.

By Robin from Washington, IA