Ingredients
- 3 eggs
- 1 cup sugar
- 3/4 cup vegetable oil
- 1/4 cup milk
- 3/4 cup flour
- 1/2 cup cocoa
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 1 package caramels (14oz.)
- 1/4 cup water
- 1 cup chopped pecans
- whipped cream and additional chopped pecans, opt.
Directions
In a mixing bowl, beat eggs, sugar, oil and milk. Combine the flour, cocoa, baking powder and salt; gradually add to the egg mixture and mix well. Stir in vanilla. Transfer to a greased 8 inch square baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. In a heavy saucepan, combine caramels and water. Cook and stir over low heat until smooth. Add pecans. Cool slightly. Cut the cake into squares; drizzle with warm caramel sauce. Top with whipped cream and pecans, if desired.
By Robin from Washington, IA
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