Elegant Chocolate Cake
- 3 eggs
- 1 cup sugar
- 3/4 cup vegetable oil
- 1/4 cup milk
- 3/4 cup flour
- 1/2 cup cocoa
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 1 package caramels (14oz.)
- 1/4 cup water
- 1 cup chopped pecans
- whipped cream and additional chopped pecans, opt.
In a mixing bowl, beat eggs, sugar, oil and milk. Combine the flour, cocoa, baking powder and salt; gradually add to the egg mixture and mix well. Stir in vanilla. Transfer to a greased 8 inch square baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. In a heavy saucepan, combine caramels and water. Cook and stir over low heat until smooth. Add pecans. Cool slightly. Cut the cake into squares; drizzle with warm caramel sauce. Top with whipped cream and pecans, if desired.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 12, 2016 at 8:00:22 AM on 10.0.2.184 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us