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Cranberry Cake

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Date: 11/05/2009 Topics: Christmas > Recipes > Baked Goods | Recipes > Cakes | Thanksgiving > Recipes > Desserts  
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This is such a festive cake for either Thanksgiving or Christmas and so moist. My son who does not care much for cranberries, likes this cake.

Ingredients:

  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter or margarine, softened
  • 1 tsp. almond extract
  • 2 cups all purpose flour
  • 2-1/2 cups fresh or frozen cranberries, thawed
  • 2/3 cup chopped pecans
  • whipped cream, optional

Directions:

In a mixing bowl, beat the eggs with sugar until slightly thickened and light in color, about 5 minutes. Add butter and extract; beat 2 minutes. Stir in flour just until combined. Stir in cranberries and pecans. Spread in a greased 13x9x2 baking pan. Bake at 350 degrees F. for 45 to 50 minutes or until a wooden pick inserted near the center comes out clean. Serve with whipped cream if desired

Servings: 16-20
Time:15 Minutes Preparation Time
45-50 Minutes Cooking Time

Source: Taste of Home cookbook

By Laniegirl

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By Deeli (1585) Profile Contact
I am not much of a baker but I am going to give this recipe a try! I love the idea of pecans stirred in with the cranberries!

Posted on 11/06/2009 | Report Spam or Abuse

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