Cream butter, sugar, and water mixed with evaporated milk. Add flour, salt, baking soda, and cranberries. Pour into 2 greased pie pans. Bake at 350 degrees F for 30 minutes. Sauce: Bring ingredients to a boil and serve over hot cake. (Can be reheated.)
By Robin from Washington, IA
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(Archived Apr 18, 2011)Cranberry Cake
In a mixing bowl, beat the eggs with sugar until slightly thickened and light in color, about 5 minutes. Add butter and extract; beat 2 minutes. Stir in flour just until combined. Stir in cranberries and pecans. Spread in a greased 13x9x2 baking pan. Bake at 350 degrees F. for 45 to 50 minutes or until a wooden pick inserted near the center comes out clean. Serve with whipped cream if desired
| Servings: | 16-20 |
| Time: | 15 Minutes Preparation Time 45-50 Minutes Cooking Time |
Source: Taste of Home cookbook
By Laniegirl
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