|
Marinade for Making Beef Chuck Blade Tender |
|
|
Even the most "not so tender" cut of meat, such as beef chuck blade can cook so tender you would not know it's chuck. The secret is to marinate the beef chuck over night. Use lee kum kee chicken marinade teriyaki (or similar brand) along with green, orange, yellow, and red bell peppers, one medium white onion, lemon herb, and steak seasoning. Cook with medium-low heat on stove for about 30 to 45 min. Make sure to marinate in a closed container.
By Esther
|
|
|
|
|
|
|
 |
|
RE: Marinade for Making Beef Chuck Blade Tender
|
Post By Seagrape (Guest Post)
(09/12/2005)
|
|
Any "less tender" cut of beef can be cooked tender without marinade if you season it and roast it in a covered pan in the oven at 325 until thoroughly done. Don't add water. It will cook in its own juices and seasoned with salt, pepper and garlic is delicious. Use drippings to make gravy.
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
