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Bake 15 minutes or until cheese is melted. Cut each bread half crosswise into 6 slices. Serve warm.
By Robin from Washington, IA
Related: 
Garlic Bread Recipes
By
01/28/2006
This stuff is very good with tomato based dishes. I make similar toast with a few variations: instead of butter (or margarine) try heating a couple ounces of good olive oil and put the garlic in there, heating until garlic begins to brown. Brush the oil/garlic on the cut side of the bread with a paistry brush and put it in the oven on broil. When it just begins to brown remove from oven and sprinkle freshly grated parmesan (and any other desired) cheese. Return to oven until cheese has melted.
I cannot over emphasize the importance of using freshly grated parmesan, for this and anything else. It has so much more flavor than the pre-grated stuff in a can.
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