I took 1/2 the roll and flattened it as much as possible without tearing. I filled with the applesauce mixture, put the second 1/2 of the roll on top and sealed it by pressing the edges with fork tongs and baked according to directions.
After I took them out of the oven I sprinkled them with Splenda.
They are really very good! I bet this would work with canned biscuits as well.
By nonniebeth from Rome, GA
By
11/06/2011
My mother used to make fried apple pies. She cooked her own apples down similar to apple sauce, used canned biscuits, rolled them out, put the apples on half and folded the other half overtop the apples. Sealed them and crimped them with a fork. Need I say delish! I'm sure they could be baked in the oven just as well.
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