Ingredients:
- 1 lb uncooked fettuccine (or other pasta)
- 1 cup uncooked broccoli (or other vegetables)
- 4 garlic cloves, minced
- 2 tbsp canola oil
- 1 lb uncooked shrimp
- 2 medium tomatoes, chopped
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- Grated Parmesan cheese (optional)
Ingredients:
Cook pasta according to package directions. At the same time saute broccoli and garlic in oil for a couple minutes. Add shrimp, tomatoes, seasoning & salt to broccoli. Cook for a few minutes until shrimp turns pink. Drain pasta and add to frying pan. Mix. Sprinkle with parmesan cheese if desired.
Serves 8.
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