Bread and Butter Pickles
- 2 qts. small sliced cucumbers
- 1 cup small onions
- 1/4 cup pickling salt
Syrup: 2 1/2 cups sugar 2 cups vinegar 1/4 tsp. cloves 2 tsp. celery seed 1/2 tsp. turmeric 2 tsp. mustard seed 1/2 cup water
Combine and cover first 3 ingredients overnight. Make syrup and simmer for 10 minutes. Add cucumbers and onions. Heat to scalding. Do not boil. Pour into hot jars and seal.
By Robin from Washington, IA
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